BYO ALCOHOL ONLY. $3 per person consuming alcohol.

NO SPLIT BILLS. One bill per table.

Public Holiday Surcharge $5 per adult & $3 per child under 10yrs.

 Subject to change.

Dairy free, Gluten free, Vegan options or alterations available. Please advice if you have any dietary requirements. 

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SMALL PLATES

Bread of the day. Grilled turkish bread w/ garlic butter & balsamic coriander oil on the side. 8.5

Smoked chilli prawns. Pan fried w/ mild smoked chilli & aioli.  GF/DF  19 / 33

Calamari, mexican salsa verde & rice. GF/DF 12

Taquito. Rolled crisp tortilla filled w/ escabache chicken. Rocket, capers, feta, pozole sauce & avocado cream. 15 DF option

Chicken Quesadilla.  Soft flour tortilla folded w/ chicken, spinach & cheese w/ mango salsa. 15 DF option

Salsa Quesadilla. soft flour tortilla folded w/ cheese, salsa sauce & guacamole. (v)12  DF option

Chicken Salad. Spiced shredded chicken, mixed salad leaves, aioli & spiced crisp pumpkin strips.  DF GF 16 / 24                             

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NACHO SELECTION.  corn chips w/ salsa, cheese, guacamole & sour cream. 

CHEESE NACHOS  15  V GF DF option

BEEF, CHICKEN or BEANS (V) 18 GF, DF option

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DIPS     all include corn chips . all dips are GF/V 

GUACAMOLE 16   GF/DF

FRIJOLE, salsa sauce, smoked chipotle & feta 14   Gf/ DF option                                    

CHILLI CON QUESO. Creamy cheese. 14   GF                                            

LOS TRIOS. includes all 3 dips. 22   GF/DF option

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TACOS  DF option available

Fish , cucumber, chorizo, pico de gallo, chipotle mayo, lime. 8.5   DF

Prawns, cucumber, chorizo, pico de gallo, chipotle mayo, lime. 8.5   DF

Pulled pork, cucumber, pineapple, aioli, cilantro, creamed avocado. 8  DF

Refried beans / shredded beef / chicken - pico de gallo, chipotle chilli, salsa & lettuce.  7.5 DF

 

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LARGE PLATES

Street Burrito. Flour tortilla roll filled w/ pulled pork, rice, lettuce, pico de gallo. Topped w/ quest fresco, pozole & avocado. 22  DF option

Santa fe chicken. Spiced chicken breast, herb spice cream sauce, crisp tortilla strips, pico de gallo & rice.  GF, DF option 24

Chicken breast, cumin spiced, mango salsa, spiced almonds & rice. GF/ DF  27

Cochinita Pibil. Slow cooked pork marinated in citrus juice & anatto seeds. Served w/ rice, tortillas, rocket, capsicum & olive salad. DF/ GF option 30

Fish of the day. POA

Tequila prawns, cilantro, chilli, lime, black sesame seeds & rice. GF / DF  33

Eye fillet steak, sangria reduction, spicy pumpkin strips, mixed lettuce salad & rice. DF / GF 36 

Eye fillet steak, Mexican mushrooms & tomato, sangria reduction, spicy pumpkin strips. DF/ GF 36

.

CHIMICHANGA. Crisp flour tortilla parcel w/ your choice of filling. Served w/ salsa sauce, cheese, sour cream, rice & salad. 26 DF option

Chicken, smoked chilli & cheese.

Shredded beef

ENCHILADAS. Two corn tortilla rolls w/ your choice of filling. Topped w/ salsa sauce, cheese & pico de gallo. Served w/ rice & salad.

Choice of fillings:

*Shredded beef/ creamy chicken or beans 28   GF & DF options

*Vegetarian. Pumpkin, pepitas, sundried tomato & mushrooms. 28 GF / DF options

*Prawn. Creamy sauce & smoked chillies. 31 GF / DF options

.

BURRITO. One flour tortilla roll w/ your choice of filling. Topped w/ tomatillo sauce, cheese & pico de gallo. Served w/ rice & salad. 

Filling choices: Shredded beef, creamy chicken or beans.  26 DF options

COMBINATION PLATTER. Two grilled tortilla rolls w/ your choice of filling. 

(one flour tortilla & one corn tortilla) rolled in tomatillo sauce & enchilada sauce, cheese & grilled. Served w/ rice & salad.

* Shredded beef/ creamy chicken or beans 28 GF & DF option

*Vegetarian, pumpkin, pepitas, sundried tomato & mushrooms. 28 GF & DF option

* Prawn. creamy pepita sauce & smoked chillies. 31 GF & DF option

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FAJITA PLATTERS

Sizzling platter of your choice of meat below. Accompanied w/ rice, lettuce, beans, cheese, guacamole, salsa & wraps. GF & DF optional.

FAJITA FOR 1  comes w/ 4 flour tortillas

Meat. beef or chicken 38

Seafood. includes prawns, calamari & scallops. 45

FAJITA FOR 2 comes w/ 8 flour tortillas

Meat.  beef or chicken. 60

seafood. includes prawns, calamari & scallops . 68

mixed seafood & beef. choose 1 meat & seafood. 68

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ACCOMPANIMENTS

stuffed avocado w/ pico de gallo & feta. (v gf) 7

mango & pineapple salsa. (v gf df) 5

pico de gallo. (v gf df) 4

flour tortillas (4 per serve) 4.5

rice. mildly spiced.(v gf df) 6

 hot chip w/ aioli. (v) 5

corn chips. (v gf df) 5 

guacamole (v gf df) 4.5 

sour cream (v gf) 3

jalapeños (v gf df) 3 

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DESSERTS  

Churros. Cinnamon spiced Mexican dough pastry w/ chocolate & dulce de leche sauce. 13   

Meringue w/ lemon curd cream, passionfruit, berries & almonds.  13 gf  

Vanilla bean panna cotta w/ dark agave, cinnamon pistachio crumb & berries.  13 gf

Dessert of the day. Our friendly waitstaff will advise.

Tipsy Affogato. Vanilla ice cream, Amaretto infused raisins, crushed nuts, espresso & Frangelico. 14 gf optional                                                                                                                                  

Affogato. Vanilla ice cream & espresso. 7 gf optional

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SPECIALS of the week

Lime Chilli Prawns w/ rice & mango salsa. 14  gf df

Mexican corn & jalapeño cakes (3) w/ lime, pico de gallo, sour cream & avocado.  14

Scotch fillet chargrilled served w/ fries & rocket parmesan walnut salad.  Served w/ your choice of, tomato chilli chutney, jus or garlic butter.  30 gf, df optional.

Achiote Chicken breast w/ a cold salad of rocket, roasted pumpkin, lentils, feta & agave orange dressing.  30  gf, df option.

Meringue w/ lemon curd cream, passion fruit, mixed berries & toasted almonds. 13 gf


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3 COURSE SET MENU $38 pp  


subject to change

AVAILABLE TUESDAY TO FRIDAY

NOT AVAILABLE SATURDAY, SUNDAY, PUBLIC HOLIDAYS & SUMMER PEAK HOLIDAY PERIOD. 

Set Menu available  Saturdays at $44pp for group bookings of 10+ upon prior arrangements.  

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STARTERS choose one

Turkish bread w/ balsamic & cilantro oil on the side.

Lime Chilli Prawns w/ rice & mango salsa. gf df

Mexican Corn & Jalapeño cakes (3) w/ lime, pico de gallo, sour cream & avocado .


MAINS choose one

Santa Fe Chicken. Chicken Breast, herb & spice cream sauce, crisp tortilla strips, pico de gallo & rice. gf

Vegetarian Chimi Changa. Deep fried flour tortilla parcel w/ a filling of pumpkin, spinach, mushrooms & lentils.. Served w/ salsa sauce, cheese, rice & salad. df optional

Scotch fillet chargrilled w/ fries & rocket, parmesan & walnut salad. Served w/ your choice of tomato chilli chutney / jus / or garlic butter. gf (df option)


DESSERT choose one

Meringue w/ lemon curd cream, passion fruit, mixed berries & almonds. gf

Vanilla bean panna cotta w/ agave syrup,cinnamon pistachio crumb & berries. gf

Churros. Cinnamon spiced Mexican Dough pastry w/ chocolate & dulce de leche sauce.