TAKE AWAY MENU SUBJECT TO CHANGE

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SMALL PLATES

TURKISH BREAD garlic butter, balsamic & cilantro oil on the side. (v) 8.5

TENDER CALAMARI w/ Mexican salsa verde & rice. (gf df) 10

CHICKEN & MANGO QUESADILLA  flour tortilla sandwich w/ chicken, cheese, spinach & mango salsa.13

SALSA QUESADILLA flour tortilla sandwich w/cheese, salsa, guacamole. (v) 10

CHICKEN SALAD spiced chicken, mixed lettuce. aioli, guacamole & pico de gallo. 12/18

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NACHOS

grilled corn chips, cheese, sour cream, salsa sauce & guacamole. (v, gf) 14

w/ beef, chicken or beans, 17

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DIPS (v, gf) all dips served w/ corn chips.

GUACAMOLE DIP avocado, herb & citrus. 15

CHILLI CON QUESO DIP creamy cheese sauce w/ spices. 13

FRIJOLE DIP refried beans, salsa, smoked chipotle & feta. 13

LOS TRIO guacamole, chilli con queso & frijoles. 20

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TACOS one 6" flour tortilla

PRAWNS pico de gallo, chorizo, cucumber, chipotle, may, lime. 8.5

PULLED PORK pine apple, cucumber, aioli, cilantro, creamed avocado. 8

REFRIED BEANS pico de gallo, salsa sauce, chipotle chilli & lettuce. 7

BEEF (shredded)  pico de gallo, salsa sauce, chipotle chilli & lettuce. 7

CHICKEN pico de gallo, salsa sauce, chipotle chilli & lettuce. 7

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LARGE PLATES 

SANTA FE CHICKEN tender pieces of chicken breast, herb & spice cream sauce & rice. 19

MANGO CHICKEN BREAST cumin & spice marinade, rice, mango salsa & spiced almonds.  (gf df) 24

TEQUILA PRAWNS cilantro, lime, chilli, black sesame seeds & rice. (gf df) 28 

STREET BURRITO flour tortilla roll w/ pulled pork, rice, lettuce, tomato & quest fresco. 19

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CHIMICHANGA crisp flour tortilla parcel w/ your voice of filling. Served w/ rice, salsa sauce, cheese sour cream & rice. 

Filling choices of:

chicken, smoked chilli & cheese. 20

Shredded slow cooked beef. 20 

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COMBINATION PLATTER

(OPTION OF GLUTEN FREE AVAILABLE, PLEASE ADVISE)

two flour tortilla rolls, ( one corn & one flour) dipped in a salsa sauce & a tomatillo sauce w/ cheese topping, served w/ rice.

CHOICES OF FILLINGS:

*shredded beef, creamy chicken or beans (v). 23

*vegetarian-creamy pumpkin, mushrooms, sun dried tomatoes & pepitas.v 23

*prawns - creamy prawns, peptise, smoked chilli & tomato. 26 

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SIDES

flour tortillas (4 per serve) (v, df) 4.5

rice mildly spiced (v, gf, df) 6

garden salad (v, gf, df) 6

hot chips w/ aioli (v, df) 5

mango & pineapple salsa (v, gf, df) 5

corn chips (v gf df) 5

guacamole (v gf df) 4.5

sour cream (v gf) 3

jalapeƱos (v gf df) 3 

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CHILDREN MEALS   

*KIDS HOT CHIP w/ tomato sauce. (v) 5 

TACO Flour tortilla, choice of beef or chicken w/ lettuce, cheese & salsa sauce.  7

CHEESE NACHOS corn chips, cheese, salsa sauce & scoop of sour cream. 9.5

BEEF or CHICKEN CHIMICHANGA crisp flour tortilla parcel w/ rice, cheese & salsa sauce. 9.5

BBQ CHICKEN QUESADILLA grilled flour tortilla sandwich w/ chicken, bbq sauce & cheese. 9.5

CHICKEN STRIPS & CHIPS w/ tomato sauce. 9.5